Taitokerau Northland’s food and beverage is a true reflection of our environment and people - warm, inviting, vibrant and memorable.
Fast becoming known for its bold and unique flavours, no visit to Taitokerau Northland is complete without experiencing our kai (food) and manaakitanga (hospitality). Gather and feast across the region, with an abundance of fresh produce, a thriving market scene, and plentiful passionate artisan producers. Discover the wide range of of dining options, from casual fish and chip shops to fine dining restaurants, always with outstanding hospitality. Enjoy the secrets in the bottle, crafted by talented growers, vintners, brewers and distillers who create award-winning examples of your favourite beverages. Whereever you go, you'll be spoiled for choice.
4 - 28 October, 2024
SAVOUR NORTHLAND
Join us for an unforgettable month of culinary goodness! Locally inspired dishes, special one-off events, culinary collaborations, and immersive workshops, all served up with our warm Northland manaakitanga (hospitality) and some of the best views in the world! It’s time to taste the treasures of Taitokerau Northland.
Northland is home to delicious, fresh produce, amazing seafood, globally recognised wines, and award-winning restaurants, cafes and markets. Our sub-tropical paradise stretches from Mangawhai to Cape Reinga, the Tasman Sea to the Pacific Ocean! From hearty kai to unique dining experiences, get ready to Savour Northland with a huge range of foodie events this October!
Food Itineraries
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Coast to City Lights and Delights
Starting at Kaiwaka and heading north to Whangārei, this one to three-day foodie itinerary suggests some of the tastiest spots in the area. -
Wine and Dine on Island Time
This one to three-day foodie itinerary suggests some of the best eats of the Bay of Islands. -
Feast and Forage in the Far North
Find the true taste of Taitokerau Northland right from the source on this one to three-day itinerary at the very top of the country. -
Wild West Coast Flavours to Savour
This one to three-day itinerary is your good food guide to the Kauri Coast, Hokianga, and mid-North of Northland.
Food Stories
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Schnappa Rock harvests bounty from labour of love
If you’ve ever been to Schnappa Rock Restaurant, you’ll know why it’s a favourite of Tutukākā locals and why it’s the place of long-lasting memories of many visitors to the area. Owner Nick Keene and… See more
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Baking the World a Better Place One Loaf at a Time
When Marta Dobrowolska-Mendak and her husband came from Poland to New Zealand in 2014 on a two-year working visa, they were here to explore the country and have a change of scenery. Basing themselves… See more