Tohunga Tumau: Puanga Matariki Dinner

Mā te kai, ka ora te tangata
With food, we will thrive

Join us for an incredible culinary experience to celebrate Matariki in the Bay of Islands. An all-star cast of Maori master chefs including the Hangi Master, Rewi Spraggon, Grant Kitchen, Rex Morgan and Tama Salive (The Duke of Marlborough) will present a menu indigenous to Aotearoa.

This evening of fine dining featuring the best of modern Maori cuisine, entertainment and culture will be a night to remember and includes a Canape Reception from 5.30pm followed by a 4-course meal, designed and prepared especially for Puanga Matariki by our master chefs who will each introduce their dish.

Each course will be matched with a superb Northland or Maori produced wine and introduced by one of Aotearoa's Master Sommeliers.

This event sold out last year and will be high demand as we have very limited capacity. Save the date and please book early to avoid disappointment!

LATE FERRY BOOKINGS ESSENTIAL AND MUST BE BOOKED IN ADVANCE. (Booking details TBC)

How to Find Us
Prices
From $200


Location

The Duke of Marlborough Hotel, Russell, Bay of Islands


Event Dates

Saturday 16 July 2022