Our first stop is the Fat Pig Vineyard which is one of the older vineyards in the Kerikeri area. The owners Richard and Jenny love hosting customers and showing off their products.
Our next stop is the Sovrano Estate vineyard, a family-run boutique operation which is located just outside Kerikeri. Here customers will sample their organically grown wines.
A recent addition is a range of Limoncello liqueurs which are made by Andrea and Marzia Loggia (Estate Owners). Our final stop is Marsden Estate, which was started by the McIvor family some 20 years ago. Here customers can enjoy six wine tastings plus a platter lunch.