Long and Local at Origin Northland

A long weekend deserves a long lunch! Join us for Long and Local, where we honour Northland’s exceptional produce with intentional menu selections that showcase our region’s distinct flavours. Enjoy gourmet offerings, including succulent wagyu from Blacksilver Farm and fresh kingfish supplied by Haku, known for its impeccable quality and sustainability. Relish artisanal goat cheese from Belle Chevre Creamery, which embodies the craftsmanship and passion of local producers, and indulge in delightful subtropical fruits from Aotearoa Grown, cultivated with a commitment to adaptive practices amid climate change.

Savour seasonal, spray-free produce from Left Fields, enhancing our authentic farm-to-table experience. This event will be interactive, bringing together the community and local makers for engaging discussions about the origins and benefits of the ingredients, allowing you to deepen your appreciation for the food you enjoy. Indulge in thoughtfully curated wines from 144 Islands, with in-depth tastings led by owner Jake Droomgol, who will also serve as the event’s MC. Through each course this event will showcase local gems like Pinenut Bakery, Olives on the Hill, Epic Coffee, Bennett’s of Mangawhai, Tuitui Gin, and McLeod’s Brewery.

Immerse yourself in a lively celebration of our region’s finest flavours, and don’t miss the chance to truly Savour Northland!