Local Talent Taverna

Our menu varies slightly week-to-week and is a hat tip to the fare served around the Mediterranean — expect saganaki, raw fish, freshly grilled pita and souvlaki. Chef and co-owner, Matt Hawkes (ex Bar Mason and Rita) uses local produce where possible. You can find a couple of sample menus here.  

There are delicious drinks on offer too. Alongside the house cocktails, you’ll find Parrotdog beer and juicy natural wine on tap and bottomless mugs of Coffee Supreme. 

Open Tuesday and Wednesday from 5pm, and Thursday to Saturday from 12pm until late, come as you are.