With two lovely decks overlooking the water, two restaurant spaces and a charming garden bar the Duke restaurant can’t be beaten for location. Or for that matter food! Serving up delectable delights for lunch and dinner the Duke of Marlborough restaurant is at the heart of this historical hotel. The menu showcases locally sourced seasonal produce, presenting a new take on classic favorites. Click here to see our current menu and here to see our current wine list.
Being surrounded by water the menu is influenced by the sea and all it has to offer - from our local Waikare Inlet Oysters or perhaps our market fish to the timeless fish and chips served in a crisp beer batter with hand cut chips - simply divine! Carnivores will not be disappointed, dishes include our classic slow roasted lamb shoulder or Grass Fed “Savannah” Eye Fillet - there is something for everyone.
Every menu contains vegetarian options and we can cater to most dietary requirements. We have an extensive beverage list with over 100 wines and 30 beers all of which are specially chosen to complement our menu.
Be sure to book. It’s popular!