As part of the first Whangārei Pride Festival (March 2023), Whangārei PROUD present a DRAG BRUNCH to get excited about!
Guest MC Medulla Oblongata joins us from Tāmaki Makaurau, bringing fabulously fun interactive hosting that may even include a round or two of BINGO ;-)
Local royals providing entertainment include Ms Suki Yumi Shai - The Flaming Lotus, Hanz Hehim, Ms Diamond and Dixiedoll.
With DJ JXO bringing the party vibe, this will be an unforgettable Sunday session you won't want to miss.
Your ticket includes catering by AstroBoy. Sharable starters to the table, then mains will depend on the ticket you select (options listed below - all the same price). Please let us know any dietary requirements upon booking.
Breakfast bao:
Folded egg, hash, bacon and hollandaise
Bao french toast:
Lychees, strawberry, bacon and syrup
Fried chicken burger/donburi:
Twice-fried chicken thigh, shredded iceberg, tomato, red onion, aged cheddar & gochu mayo
Katsu tofu burger/donburi:
Katsu tofu w slaw, pickled carrot, Japanese curry sauce and vegan mayo
Crispy white pepper squid:
Kiwi chimichurri, grilled pineapple and Japanese mayo
Guest MC Medulla Oblongata joins us from Tāmaki Makaurau, bringing fabulously fun interactive hosting that may even include a round or two of BINGO ;-)
Local royals providing entertainment include Ms Suki Yumi Shai - The Flaming Lotus, Hanz Hehim, Ms Diamond and Dixiedoll.
With DJ JXO bringing the party vibe, this will be an unforgettable Sunday session you won't want to miss.
Your ticket includes catering by AstroBoy. Sharable starters to the table, then mains will depend on the ticket you select (options listed below - all the same price). Please let us know any dietary requirements upon booking.
Breakfast bao:
Folded egg, hash, bacon and hollandaise
Bao french toast:
Lychees, strawberry, bacon and syrup
Fried chicken burger/donburi:
Twice-fried chicken thigh, shredded iceberg, tomato, red onion, aged cheddar & gochu mayo
Katsu tofu burger/donburi:
Katsu tofu w slaw, pickled carrot, Japanese curry sauce and vegan mayo
Crispy white pepper squid:
Kiwi chimichurri, grilled pineapple and Japanese mayo