Join Soil of Cultures for a collective cooking workshop celebrating the Puanga Matariki Festival and their six-month 'Back to the Roots' programme. The participants will work together to prepare four traditional Asian recipes using produce from their gardens. After the cooking is complete, everyone will have the opportunity to savour the dishes. The event will also feature zines containing stories and recipes for guests to take home. The cooking workshop starts at 10 am, and lunch will be served around 12 nn. Participants are kindly requested to bring a koha on the day towards the costs of the workshop and meal (suggested amount: $10).
